High-Altitude Lavenders, Honey and Jams
Our Delightful Apricot Jam is made from tree ripened apricots, evaporated cane juice and pectin. The apricots ripen in the late spring and early summer during a time of abundant life on the ranch. It has a beautiful golden-orange color. Apricot jam pairs well with both sweet and savory dishes making it a very versatile preserve.
Our Sweet and tart spread is loaded with chunks of our hand picked cold weather cherries. It has a vibrant red color. Along with being a topping for your morning toast, it can be paired with pastries and on cheese or charcuterie boards. Made with Tart Cherries, Sugar and Pectin.
A unique twist on a classic favorite. This gourmet applesauce is special treat to share with all your friends. We blend our deliciously sweetened “Honey Applesauce” with a tea made from our “Folgate” lavender bud for a flavor that will excite your taste buds. With 3 simple ingredients of Apples, Honey and Lavender you can feel comfortable about feeding this to your whole family.
14.5oz
We use a combination of our NON-GMO heirloom apple varieties that have weathered the test of time on our high altitude farm. Each Fall our orchard produces a beautiful, sweet and bountiful harvest which we combine together with our amazing honey to produce a sweetened applesauce you will reach for over and over. Use as a side dish with your favorite meal, as a snack by itself or as a replacement for oil and refined sugar in baked goods. We use only simple ingredients of Apples and Honey then blend until smooth so you can feel good about feeding this wholesome treat to your family.
14.5 oz
Slow baked apples with spices that will remind you of crisp fall days. Our gourmet Apple Butter can be enjoyed with your morning toast or as a glaze on your favorite pork. The possibility's are only limited by your imagination. Only 4 simple ingredients: Apples, Sugar, Pectin and Spices.
14.5 oz
Three 3" x 4" dark lavender colored organza bags are filled with a mix of our dried lavender bud. The many uses include but are not limited to closets, drawers, shoes, insect repellent, rodent deterrent, whole house air freshener.
3" x 4" dark lavender colored organza bag is filled with a mix of our dried lavender bud. Use to freshen up any space.
Our incredible honey is produced by bees who forage the plentiful wildflower and clover blooms throughout the Carbondale and Glenwood area. Our honey is typically a beautiful, light amber color, although the color does change slightly from year to year depending on environmental conditions. Treat yourself to something special with this delightful gift from nature.
14.5 oz
Our Lavender Peach Jam is made with peaches from Western Colorado and paired with our delicate "Folgate" lavender bud. The jam has a mild lavender flavor that is perfectly accented with both lime zest and lemon. Add excitement to your morning toast and enjoy the taste of summer all year round.
14.5 oz
Our dried Lavender bud is harvested soley from the "Folgate" culitivar. Lavendula anustifolia. Sometimes called true or common lavender is the most cold hardy of lavender varieties. It has a sweet profile with low chmphoric notes, making it a good choice for many different applications.
"Grosso" (Lavandula x intermedia) is the most widely grown culivar of lavender for oil production.This cultivar has the highest oil content of all the lavenders. Our Essential oil is steam distilled using fresh, not dried, material. "Grosso" oil is higher in camphor (think Vic's Vapor Rub) compounds then the Angustifolia counterparts. For centuries they have been valued for their antimicrobial properties. This oil is great for use in cleaning products, insect bites when added to a carrier oil, and many other bath and body products. WARNING: Always dilute before direct application to skin. Not for internal consumption.
Our Angustifolia (Lavandula x Angustifolia) oils are all steam-distilled using fresh, not dried, material. Grown on our farm, 6450ft above sea level, our lavender cultivars are in an environment that maximizes the level of esters the plants are able to produce. It is these esters which are responsible for many of the qualities of lavender we have appreciated for centuries. These sweet aromatic oils can be used for bath and body or culinary uses.
Lavender Hydrosol is the floral water separated from the essential oil during the hydrodistillation process. They contain colloidal suspensions of essential oils as well as water-soluble components obtained by steam-distillation. We have two hydrosol mixtures. "Angustifolia" and "Grosso". The Angustifolia has a sweeter floral note while the "Grosso" has more of a clean scent.
Lavender Hydrosol is the floral water separated from the essential oil during the hydrodistillation process. They contain colloidal suspensions of essential oils as well as water-soluble components obtained by steam-distillation. We have two hydrosol mixtures. "Angustifolia" and "Grosso". The Angustifolia has a sweeter floral note while the "Grosso" has more of a clean sent.
Our dried "Grosso" Bundles are harvested at the peak of the season to retain both color and bud retention on the stem. "Grosso" produces long, sturdy stems with fat buds that dry into a light lavender color. This is a great variety for crafting and dried floral bouquets.
Grown on our ranch, 6450ft above sea level,
our lavender cultivars are in an environment that maximizes
the level of esters the plants are able to produce.
A tantalizing blend of heat and sweetness, This jelly is a perfect accompaniment to cheeses, meats or simply spread on warm toast.
Made with Crabapples, Evaporated Cane Juice, Pectin and Peppers