Lavender Peach Basil Vinaigrette

Ingredients

4 T olive oil

4 T white balsamic vinegar

2 T The Lavender Kitchen Lavender Peach Jam

1 T water

2 tsp The Lavender Kitchen Honey

1 ½ T shallot minced

1 ½ tsp fresh basil chopped

salt and pepper to taste

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Instructions

• Combine all ingredients in a blender or with a hand held emersion blender.

• Yield ½ cup

• Delicious as a dressing on a simple green salad, a peach caprese salad or with pork and chicken.

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Not just any lavender will do…

The Lavender Kitchen’s edible lavender bud is from our “Folgate” lavender variety. Folgate is particularly well suited for our high altitude, cold climate growing conditions. It pairs beautifully with both sweet and savory dishes due to its low camphor content and high ester content. “Folgate” is the perfect choice for all edible creations.