Lavender Honey Simple Syrup

Ingredients

1 Cups water

¼ Cups The Lavender Kitchen dried Folgete Lavender bud

½ Cup The Lavender Kitchen Honey

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Instructions

1. Add boiling water to honey and stir.

2. Pour liquid over Edible lavender bud making sure to moisten all the bud without stirring.
   DO NOT Stir or smash bud.

3. Steep mixture for at least 30 min or up to 24 hours.

4. Strain off and discard lavender bud.

5. Return syrup to air tight container and store in Refrigerator.

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Not just any lavender will do…

The Lavender Kitchen’s edible lavender bud is from our “Folgate” lavender variety. Folgate is particularly well suited for our high altitude, cold climate growing conditions. It pairs beautifully with both sweet and savory dishes due to its low camphor content and high ester content. “Folgate” is the perfect choice for all edible creations.